How to Choose the Right Sauce for the Right Dish

Every RhinoSaucerous bottle brings something different to the table—literally. Whether you're dialing in breakfast or layering up flavor on a slow-smoked brisket, here’s how to pick the right heat for your plate.

Rhino Red (Heat Level: 7/10)
Flavor: Smoky, bold, chile de arbol kick
Best With: Brisket, burgers, chili, mac & cheese, grilled meats
Tip: Mix into your BBQ sauce base for a fire-forward finish.

Rhino Green (Heat Level: 5/10)
Flavor: Fresh, tangy, jalapeño-lime brightness
Best With: Eggs, tacos, nachos, avocado toast, veggies
Tip: Splash it on breakfast burritos or blend into guacamole.

Albino Rhino (Heat Level: 9–10/10)
Flavor: Intense, ghost pepper fire with surprising depth
Best With: Wings, ramen, chili oil drizzle, spicy cocktails
Tip: A few drops go a long way. Use it to wake up creamy or rich dishes.

Whatever you’re cooking, RhinoSaucerous has the sauce to match the moment. Know your food. Know your fire. Pick your rhino.

Life’s too short for bland food – Blaze out.

~Blaze McBarnstone